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St. Stephen's Day: Fireworks 4 Course Dinner & Cruise with Piano Battle

About the Event

Celebrate St. Stephen's Day with us on 20 August in Budapest and enjoy the breathtaking fireworks from a luxury catamaran.

20 August is the biggest holidays in Hungary, celebrated with spectacular fireworks. 20 August commemorates the founding of the Hungarian state. It is also known as St Stephen's Day, in memory of Stephen I, the first King of Hungary and founder of the Kingdom of Hungary.

During the fireworks, the river will be closed and the boats must moor at their assigned moorings. Mooring before the fireworks will take place at 20:50. Guests are welcome to enjoy the sights from the mooring in the city centre. The tour will continue after the fireworks.

The Departure Place is one of the most popular places in the city centre. You get the chance to see the whole show from the front row.

The excellent pianists play the songs in parallel and alternately and entertain the guests with their piano dialogue, where they playfully licitate each other and court the favour of the beautiful hostess, with melancholic as well as entertaining melodies.

Practical Information

Included:
- A glass of sparkling wine to welcome you
- 4 Course Menu
- 4‐hour boat trip
- Live Music Piano Evening

Optional at extra cost:
- Window Seat
- Drink Package
(House wines: white – Pátzay Nimród Cuvée / Dubitz Muscat Ottonel, red – Pátzay Táltos Cabernet Sauvignon and rosé – Pátzay Wiking Cuvée Draught Beer – Borsodi, Staropramen sparkling wine – Hungaria Extra Dry, Hungaria Irsai Olivér Doux Coca Cola products – Coca Cola, Coca Cola Zero, Sprite Zero, Fanta Orange mineral water – still and sparkling tea coffee lemonade)

Menu
Appetizer: Pastry cups filled with traditional spreads, served with rocket salad
Soup: Sweet potato cream soup with walnut parsley pesto and roasted almond/ Hungarian Goulash Soup
Main course: Herb‐crusted salmon fillet served on a creamy tagliatelle with spinach and shaved parmesan / Chicken breast fillet potato purée with smoked paprika and vegetable relish / Duck leg confit with gravy sauce and fried cabbage and noodles hidden in chimney cake ring / Beef ragout made with dark beer, mushroom and dark chocolate with bread dumpling / Beetroot risotto with fried carrot crouton and parmesan
Dessert: Breezy tapioca pudding made with coconut milk and served with forest fruit coulis / Dark chocolate cashew brownie with Bourbon vanilla ice cream)

Gift card