I Virtuosi dell'Opera di Roma: La Traviata with 5 course Dinner

I Virtuosi dell'opera di Roma: La Traviata

There are currently no dates available for this event.

Enjoy Giuseppe Verdi's much-loved masterpiece, 'La Traviata', and feast on a delicious dinner in the unique atmosphere of the Salone Margherita Theater.

The Salone Margherita was founded in 1890 as a café chantant, where the audience could enjoy dinner while enjoying the performance on stage. This year, the theater returns to its origins and offers the audience dinner in the exclusive private boxes overlooking the stage. Or, enjoy your meal in the elegant Liberty Hall on the top floor of the theater, in combination with reserved seats on the central balcony to enjoy the opera.


Important Information:

Concert with dinner seating in the theater boxes can only be booked by table.

Please choose:

1 table for 2 guests

1 table for 3 guests

1 table for 4 guests.

You can also choose individual concert seating in the balcony, combined with single dinner seating in the theater's 'Liberty Room', located behind the balcony.

One of the oldest traditions of the theater is the pasta buffet. This tradition has been maintained to this day, and there will be a small pasta tasting on the ground floor of the theater before the performance or during the break.

Program for guests who book a table for 2, 3, or 4:
7pm Admission time
7.30pm-8.30pm Dinner (starter, first course, second course)
8.30pm Performance starts
c.9.15pm Intermission & dessert
11pm Event ends

Program for guests who book individual balcony seating:
7pm Admission time
7.30pm-8.30pm Dinner begins in the Liberty Room with Antipasto and First Course
8.30pm Performance starts
- 1st Act
- Main Course in Liberty Room
- 2nd Act
- Dessert in Liberty Room
- 3rd Act
11pm Event ends

__Menu__
Prepared by Chef Giuseppe Sterbini

__Starters__
-Pumpkin flower with mozzarella and anchovies
-Sicilian ratatouille with swordfish
-Codfish “carpaccio” with avocado

__First Course__
-Ravioli filled with Apulian burrata with Piennolo Vesuvian tomato and basil

__Main Course__
-Veal medallions with sun-dried tomato sauce and field vegetables

__Dessert__
-Tartlet with strawberry cream from Castelli Romani

Water, bread

__*Wine, coffee and other drinks are not included

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