Cruise & Dinner with Operetta and Folklore Show
About the Event
● Unique view from the water onto Budapest's night skyline
● First‐class concert experience with renowned Hungarian artists
● Exquisite Dinner
● Welcomedrink:sparklingwine/softdrink
Discover the rich musical traditions of Hungary, while enjoying views of Budapest's famous panorama. Hungarian folk music and songs from operettas are on the program of this festive dinner cruise.
This three‐hour cruise gives you the opportunity to appreciate the beauty of Budapest's skyline by night, while enjoying a delicious meal and listening to wonderful music.
Practical Information
*'Menu 3 course'* (You can choose one option for each course)
Soups
— Hungarian Goulash Soup
— Sweet potato cream soup with walnut parsley pesto and roasted almond
Main Courses
— Herb‐crusted salmon fillet served on a creamy tagliatelle with spinach and shaved parmesan
— Chicken breast fillet potato purée with smoked paprika and vegetable relish
— Duck leg confit with gravy sauce and fried cabbage and noodles hidden in chimney cake ring
— Beef ragout made with dark beer, mushroom and dark chocolate with bread dumpling
— Beetroot risotto with fried carrot crouton and parmesan
Desserts
— Breezy tapioca pudding made with coconut milk and served with forest fruit coulis
— Dark chocolate cashew brownie with Bourbon vanilla ice cream
*'Menu 6 course'*
Starter
— Foie gras in fat with mango chutney and freshly baked bread
— Amuse bouche
Soups
— Hungarian Goulash Soup
— Sweet potato cream soup with walnut parsley pesto and roasted almond
Main Courses
— Herb‐crusted salmon fillet served on a creamy tagliatelle with spinach and shaved parmesan
— Chicken breast fillet potato purée with smoked paprika and vegetable relish
— Duck leg confit with gravy sauce and fried cabbage and noodles hidden in chimney cake ring
— Beef ragout made with dark beer, mushroom and dark chocolate with bread dumpling
— Beetroot risotto with fried carrot crouton and parmesan
Desserts
— Breezy tapioca pudding made with coconut milk and served with forest fruit coulis
— Dark chocolate cashew brownie with Bourbon vanilla ice cream
Cheese Course
— Cheese plate
