Corral de la Morería: Flamenco Show & Dinner in Madrid

Madrid, Corral de la Morería Madrid — Main Hall

Best seats  1 h 10 min Give as a gift card

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Total Price
136

About the Event

Immerse yourself in the stunning architecture of Madrid's breathtaking Corral de la Morería, started by Manuel del Rey in 1956 and most known tablao flamenco in the world, for the ultimate concert set to awake your understanding of flamenco.
A rich and imaginative show, where light, costumes and choreography combine to offer the viewer wonderful a flamenco show to enjoy. Combine this experience with a michelin star awarded dinner and make this a night not to forget.


Highlights of the event
-Oldest and most famous flamenco institution in Madrid
-Only flamenco institution in the world awarded with a Michelin star
-On the list of 1,000 Places To See Before You Die

Practical Information

SOLEÁ MENU
“Huerto Cordobés” Seasonal soft Vegetables and a “Salmorejo” Dip (a Traditional Creamed Tomato Dip from the Andalusian City of Cordoba)
or
Our Smoked Cheesecake, Little Fried Tomatoes and Hints of Salted Seafood

Salmon with Smoked Springtime Vegetable Sauce
or
Roasted Iberian Pork Shoulder, Mushroom Duxelles Ravioli and Special Potato Cream

Caramelised French Toast Made With Fresh Milk and Served with Banana Ice Cream
or
Five Textures of Chocolate

ALEGRÍAS MENU
“Huerto Cordobés” Seasonal soft Vegetables and a “Salmorejo” Dip (a Traditional Creamed Tomato Dip from the Andalusian City of Cordoba)

Roasted Hake with Root Vegetable Purée and Mushroom and Lemon Consommé
or
Salmon with Smoked Springtime Vegetable Sauce

Rack of Pré-Salé Lamb with Pumpkin Puree and Rustic Potatoes (Seashore grazed Lamb, a more elegant and tender meat, we recommend eating “medium rare”)
or
Braised Veal Pie, Sautéed Boletus and Mashed Potatoes

Caramelised French Toast Made With Fresh Milk
and Served with Banana Ice Cream
or
Five Textures of Chocolate

TASTING MENU
“Huerto Cordobés” Seasonal soft Vegetables and a “Salmorejo” Dip (a Traditional Creamed Tomato Dip from the Andalusian City of Cordoba)

Scallop Carpaccio with Tomato Tartare, Dates and Cold Garlic and Almond Soup with Coconut Milk

Wild Sea Bass with Creamy Stewed Spring Onions and Smoked Iberian Bacon, accompanied by Grapefruit Emulsion and Fried Capers

Rack of Pré-Salé Lamb with Pumpkin Puree and Rustic Potatoes (Seashore grazed Lamb, a more elegant and tender meat, we recommend eating “medium rare”)
or
Pigeon in Two Cooking Styles with Soft Buckwheat Risotto

Intxaursalsa
or
Caramelised French Toast Made With Fresh Milk and Served with Banana Ice Cream

Address

Corral de la Morería Madrid, Calle de la Moreria, 17, Madrid, Spain — Google Maps

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