Palazzo Show & Dinner in Vienna
Vienna, Palazzo Spiegelpalast — Spiegelpalast
About the Event
● Unique world class show experience
● Delicious dinner from a top chef
● Overwhelming atmosphere of the mirror tent
Celebrate your stay in one of Europe's most beautiful cities with an evening of superlatives. In the unique ambience of the Spiegltent you will find excitement and the highest culinary delights spiced with a dash of humour.
Toni Mörwald, born in 1967, grew up in his parents' inn in Feuersbrunn am Wagram. After training at the tourism school in St. Pölten and at the hotel management school in Krems, he honed his skills with renowned chefs, including in France, Monaco, Italy and the USA.
In 1989, he took over his parents' inn — and his unprecedented success story began. Just one year later, at the age of 22, Mörwald was awarded his first Gault&Millau toque, making him the youngest toque‐awarded chef in Austria.
THE NEW SHOW
The new show at Vienna’s PALAZZO is a tribute to a life spent between bar stools and ballads, the thrill of love and the limbo pole, karaoke moments and pub philosophy—to a night when strangers meet and stories begin, somewhere between chance and fate.
Amid exuberant group dynamics, humorous escalations, and genuine goosebump moments, an engaging show experience emerges, full of heart, humor, and strong drinks—sometimes raucous, sometimes quiet, always unique. An evening for everyone who wants to celebrate life loud and lively!
Practical Information
Categories:
Manege: In the circus ring, you can experience the show up close and have a view of both stages.
(Tables for 6, 8, and 10 people)
Rang: Here you can enjoy the show from a distance while still being close to the action – ideal for small groups.
(Tables for 4)
Loge: From here, you can enjoy the action from the comfort of your elevated, exclusive booth.
(Tables for 6 and 7)
Please note: Seats cannot be chosen yourself, they are only allocated on site.
THE FOUR‐COURSE GOURMET MENU
STARTER
Tomato and Shallot Tarte Tatin with Burrata and Lemon‐Basil Sorbet
INTERMEDIATE COURSE
Confit Lake Char Fillet with Fregola Sarda, yellow bell pepper, capers, and anchovies
MAIN COURSE
Braised pork shoulder with white beans, Debrecen sausages, green vegetables, and corn
DESSERT
Plum Jam Bags with Roasted Plums and Nougat Ice Cream
THE VEGETARIAN FOUR‐COURSE GOURMET MENU
STARTER
Tomato and Shallot Tarte Tatin with Burrata and Lemon‐Basil Sorbet
INTERMEDIATE COURSE
Roasted Carrots with Fregola Sarda, Yellow ell Peppers, and Capers
MAIN COURSE
Truffle ravioli with corn cream and corn DESSERT
Plum Jam Bags with Roasted Plums and Nougat ce Cream
Customer Reviews
5.0 of 5
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Christian D, Österreich
Dec 2019
Sensationelle Künstler gut die Stimmung Essen war für eine Großveranstaltung hervorragend
-
Maria L, Österreich
Jan 2019
Die Show war großartig und das Menü himmlisch !!!
Address
Palazzo Spiegelpalast, Ausstellungsstraße / Ecke Perspektivstraße, Vienna, Austria — Google Maps
