PALAZZO Produktionen GmbH Palazzo Show & Dinner in Vienna
Vienna, Palazzo Spiegelpalast — Spiegelpalast
About the Event
● Unique world class show experience
● Delicious dinner from a top chef
● Overwhelming atmosphere of the mirror tent
Celebrate your stay in one of Europe's most beautiful cities with an evening of superlatives. In the unique ambience of the Spiegltent you will find excitement and the highest culinary delights spiced with a dash of humour.
Toni Mörwald, born in 1967, grew up in his parents' inn in Feuersbrunn am Wagram. After training at the tourism school in St. Pölten and at the hotel management school in Krems, he honed his skills with renowned chefs, including in France, Monaco, Italy and the USA.
In 1989, he took over his parents' inn — and his unprecedented success story began. Just one year later, at the age of 22, Mörwald was awarded his first Gault&Millau toque, making him the youngest toque‐awarded chef in Austria.
SPECTACULAR!!!
THE NEW SHOW
'Better Together'
The new show program takes you on a journey full of magic, humor, rhythm, and above all, good vibes. A show brimming with joie de vivre that transforms every moment into an unforgettable experience with friends. It is characterized by unique personalities and inspiring moments—authentic, spontaneous, unforced, full of warmth, and with a closeness to the audience that is rarely experienced even at PALAZZO.
'Better Together': Never has togetherness been more important than today—and never more beautiful than at PALAZZO in Vienna.
Practical Information
Categories:
Manege: In the circus ring, you can experience the show up close and have a view of both stages.
(Tables for 6, 8, and 10 people)
Rang: Here you can enjoy the show from a distance while still being close to the action – ideal for small groups.
(Tables for 4)
Loge: From here, you can enjoy the action from the comfort of your elevated, exclusive booth.
(Tables for 6 and 7)
Please note: Seats cannot be chosen yourself, they are only allocated on site.
THE FOUR‐COURSE GOURMET MENU
STARTER
Goat cheese and caramel tartlets with chili and walnut crunch served on a bed of winter greens
INTERMEDIATE COURSE
Medallions of winter cod on spicy beluga lentils and paprika foam
MAIN COURSE
Duck duet – pink roasted breast and
confit ragout – with Riesling apples, champagne cabbage, honey jus, and potato dumplings
DESSERT
Toni's chocolate craquelin on fruit cocktail, served with cassis sorbet
THE VEGETARIAN FOUR‐COURSE GOURMET MENU
STARTER
Goat cheese and caramel tartlets with chili and walnut crunch served on a bed of winter greens tempura
INTERMEDIATE COURSE
Stuffed pimientos on spicy beluga lentils and paprika foam
MAIN COURSE
Glazed celery steak and sautéed chanterelle mushrooms with Riesling apples, carrot cream, and exotic 'caviar'
DESSERT
Toni's chocolate craquelin on fruit cocktail, served with cassis sorbet
Customer Reviews
5.0 of 5
-
Christian D, Österreich
Dec 2019
Sensationelle Künstler gut die Stimmung Essen war für eine Großveranstaltung hervorragend
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Maria L, Österreich
Jan 2019
Die Show war großartig und das Menü himmlisch !!!
Address
Palazzo Spiegelpalast, Ausstellungsstraße / Ecke Perspektivstraße, Vienna, Austria — Google Maps
