Palazzo Show with Dinner in Stuttgart
Stuttgart, Palazzo Spiegelpalast — Spiegelpalast
About the Event
● Unique world class show experience
● Delicious dinner from a top chef
● Overwhelming atmosphere of the mirror tent
Celebrate your stay in one of Europe's most beautiful cities with an evening of superlatives. In the unique ambience of the Spiegltent you will find excitement and the highest culinary delights spiced with a dash of humour.
Enjoy a delicious dinner and admire artistic excellence under the glittering dome of the Palazzo. This evening will take you away to a magical world and release you into the night with an astounded smile and deep satisfaction.
SPECTACULAR
THE NEW SHOW
“Witching Hour”
Welcome to the PALAZZO ghost villa, where you can feel more alive than anywhere else!
Welcome to a world where past and present visibly blur into one another and where even those long since departed celebrate as if tomorrow were their last day. Literally witty entertainment awaits you in this elaborate production, in which quirky characters, eccentric apparitions, and ghostly figures step out of the shadows and into the spotlight to enjoy the soundtrack of life to the fullest once again.
At Stuttgart's Spiegelpalast, the witching hour becomes happy hour!
Practical Information
Categories:
Manege: From here, you can enjoy a particularly thrilling shower experience with the best view of both show stages.
(Tables for 4, 6, 8, and 10 people)
Rang: Here you can enjoy the show from a distance while still being close to the action – ideal for small groups.
(Tables for 4, 6, and 8 people)
Loge: From here, you can enjoy the action from the comfort of your elevated, exclusive booth.
(Tables for 6 and 7)
Please note: Seats cannot be chosen by yourself, they will only be allocated on site.
CLASSIC FOUR‐COURSE MENU
STARTER
Marinated crayfish and surimi tartlets with glazed apple, herb sprigs, and sesame kimchi
INTERMEDIATE COURSE
Stuffed porcini mushroom gnocchi with grilled herb oyster mushrooms, mushroom ragout, and chive nage
MAIN COURSE
Braised shoulder of lamb with bean cassoulet, truffled cream polenta, and Madeira jus
DESSERT
Tartufo Limone with exotic fruit cocktail, coconut foam and vanilla
THE VEGETARIAN FOUR‐COURSE GOURMET MENU
STARTER
Marinated vegetable 'surimi' tartlets with glazed apple, herb sprigs, and sesame kimchi
INTERMEDIATE COURSE
Stuffed porcini mushroom gnocchi with grilled herb oyster mushrooms, mushroom ragout, and chive nage
MAIN COURSE
Braised celery steak with bean cassoulet, truffled cream polenta, and Madeira jus
DESSERT
Tartufo Limone with exotic fruit cocktail, coconut foam and vanilla
Customer Reviews
5.0 of 5
-
Cristina G, Deutschland
Dec 2018
Es war so so schön! Sehr unterhaltsam und tolles Essen! Nur die Platz Vergabe am Tisch erfolgte durch Zufallsprinzip, mein Mann hatte leider einen Pfosten vor der Nase und nur eingeschränkte Sicht. Dazu kam das sich die Artisten hauptsächlich nach vorne Gewand haben und wir nur den Rücken besichtigen durften. Das war schade. Aber irgendjemand muss es ja treffen. 🤷🏻♀️
Address
Palazzo Spiegelpalast, Auf dem Cannstatter Wasen, Stuttgart, Germany — Google Maps