Palazzo Show with Dinner in Berlin
About the Event
What defines a successful evening outside one's own four walls? It's a question with subjective answers, but there are certainly some criteria that most people can agree on. These include a pleasant atmosphere, good company, delicious food, and engaging conversation.
PALAZZO, hosted by Kolja Kleeberg and Hans‐Peter Wodarz, combines all of these elements to create a captivating sensory experience. The dinner show takes place in the nostalgic Spiegelpalast at Bahnhof Zoo, offering a delightful mix of haute cuisine and top‐notch variety entertainment. Throughout the four‐month season, guests are treated to exceptional moments and hours of entertainment, as masterful cooking meets award‐winning acrobatics and heart‐stopping comedy.
PALAZZO invites you into a world where the joys of life and culinary delights, artistry, humor, music, and a special flair come together in perfect harmony. While the recipe for an enjoyable evening at PALAZZO may seem simple on the surface, it's only when you delve into the many ingredients involved that you realize the creativity, passion, and attention to detail required to bring everything together. The Spiegelpalast, with its festive elegance and youthful interior, adorned with sparkling mirrors, atmospheric lighting, and elegantly set dinner tables, provides the perfect backdrop for this unforgettable experience.
Leading the culinary delights at PALAZZO Berlin in its anniversary year is top chef Kolja Kleeberg. For him, cooking is all about balance, harmony, and excitement. It's no wonder he feels at home in the vibrant, cosmopolitan capital of Berlin, where culinary influences from diverse cultures and hundreds of national cuisines come together with ingredients from around the world.
Practical Information
CATEGORIES:
Manege: You sit at tables in the inner circle of the Spiegelpalast directly around the center stage.
Rang: You sit at rectangular tables outside the inner circle.
Loge: You sit at tables at the edge of the tent.
Seating
The experienced staff will assign tables within the booked seating category in advance of your visit.
Groups of up to 6 people will always be seated together at one table. Larger groups will also be seated together, depending on the number of people and the booked seating category, and may be seated at adjacent tables.
THE FOUR‐COURSE GOURMET MENU
STARTER
Spanish potato salad with two kinds of mojo, gratinated goat's cheese, confit tomato, black olives and baked caper apples
INTERMEDIATE COURSE
Crema de Maíz — spicy sweet corn cream soup with fried chorizo and crispy corn
MAIN COURSE
Confit duck leg with orange, vegetable ragout, candied olives and potato gratin
DESSERT
Succulent almond cake with praline ice cream and white chocolate
THE VEGETARIAN FOUR‐COURSE GOURMET MENU
STARTER
Spanish potato salad with two kinds of mojo, gratinated goat's cheese, confit tomato, black olives and baked caper apples
INTERMEDIATE COURSE
Crema de Maíz — spicy sweet corn cream soup with marinated tomatoes and crispy corn
MAIN COURSE
Kolja's vegetable paella with smoked almonds
DESSERT
Juicy almond cake with praline ice cream and white chocolate
THE CHILDREN'S MENU
STARTER
Crispy chicken nuggets with colorful puree
INTERMEDIATE COURSE
Pasta 'firecracker' with tomato sauce
MAIN COURSE
Cornflakes schnitzel with smiley fries, small ketchup caterpillar and green firecracker peas
DESSERT
Ice‐cold sky blue with cake lollipops, marshmallows and chocolate lentils
Customer Reviews
3.5 of 5
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Kristina N, Deutschland
Jan 2019
Excelentes Essen, excelente Vorstellung
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Thomas E, Deutschland
Jan 2019
super Ambiente und hervoragende Organisation.Es war ein sehr schöner Abend
