Millenium Boat: New Year's Eve Party

About the Event

On the last night of the year, you are invited to celebrate at the  great Millenium Boat Party on the Danube!

On your arrival, you will be served an aperitif. From 8 pm onwards you can enjoy the delicious Gala Dinner with Open Bar (beer, wine, champagne, mineral water, soft drinks, coffee, tea) and at midnight, you will celebrate the New Year with Champagne and Buffet Menu.

The programme for the evening features the Rajko Folk Ensemble with a traditional Hungarian Folk Performance. Furthermore, the Rajko Orchestra will perform highlights of classical and traditional Hungarian music and, of course, play great ballroom dance music especially for your dancing pleasure! The Rajko Orchestra has recently won the „ZOLTÁN KODÁLY” Award — a prestigious award of the Hungarian Government.

During the course of the evening, you will experience the romantic view of Budapest from this cruise along the Danube.


A special service for you
The transfer back to your hotel will be arranged. At the end of the programme bus transfer will leave from the ship in every hour, starting at 01:00 AM.
                                    

Detailed Programme
7:00 — 7:30 pm Embarkation from the Port 1. "JÁSZAI MARI SQUARE"
8:00 — 10:00 pm Gala Dinner with Sightseeing (in the meantime the ship leaves 20:30 — 21:30)
9:00 pm The Rajko Gipsy Band
10:00 — 10:45 pm, OR 11: 00 — 11:45 pm Rajko Dance Ensemble
11:55 pm — 12:55 am The ship leaves the port and guests will celebrate New Year on the Danube, incl. the Midnight Buffet
12:55 am — open end Your opportunity to dance

Throughout the programme, different kinds of dance music will be performed by the Rajko Gipsy Orchestra!
                                     

Menu
During the New Year's Eve Programme, a 4 Course Gala‐Dinner and Midnight Dinner with unlimited Soft Drinks.


Gala Dinner:

ENTRÉE:
EGGPLANT ‐TOMATO MOUSSE ON SMOKED DUCK BREAST TARTAR AND PARMESAN TRUFFLES CHIPS

SOUP:  
CAPPUCCINO FROM BELL — PEPPER SOUP WITH SOUR CREAM AND POPPY — SEED SLICED PANCAKES


MAIN COURSE:
PIKE — PERCH FILLET IN BACON CRUST ON STEWED MUSTARD BEETROOT AND MASHED POTATOES


DESSERT:
CRÈPES TUREEN FILLED WITH VANILLA MOUSSE ON FRESH FRUITS AND CHOCOLATE BRANDY SAUCE



MIDNIGHT DINNER:
MINI STUFFED CABBAGE WITH GRILLED SAUSAGE

                                     

NEW YEAR’S EVE PARTY

OPEN BAR

HILLTOP SOUTH‐TRANSDANUBIUM BLUE FRANKISH – ZWEIGELT
MANSION ETYEK „INCOGNITO” CUVEÉ, VINTAGE 2005
HILLTOP MERLOT SZEKSZÁRD, VINTAGE 2005
SZEREMLEY SZEMELT RIZLING, VINTAGE 2005
CABERNET SAUVIGNON KONYÁR, VINTAGE 2004/2005
CHARDONNAY KONYÁR, VINTAGE 2004/2005
ISTVAN KISS TOKAJ SZAMORODNI SWEET AND DRY 1999
SOFT DRINK WITH GAS
JUICE ORANGE JUICE 100%, PEACH JUICE 50%, FILTERED APPLE
MINERAL WATER WITH GAS AND WITHOUT GAS
BEER STELLA
DRAFT BEER BOROSTYÁN
CHAMPAGNE ROSSINI DRY
HUNGÁRIA EXTRA DRY
PEACH‐PALINKA KOMMERSZ
VILMOS PEAR‐PALINKA

                                     
UNICUM
JAGERMAISTER
BAILEYS CREAM LIQUEUR
WHISKY JEAM BEAM
WHISKY JOHNNY WALKER
WHISKY BALLANTINES
GIN GORDON’S
CAMPARI
MARTINI BIANCO, ROSSO, DRY
BRANDY CHAIN‐BRIDGE
VODKA RED SMIRNOFF
AMARETTO
TEQUILA
BACARDI
SLIVOVITZ PLUM‐PALINKA
BLUE CURACAO
COFFEE ESPRESSO