Medieval dinner Xmas 5‐Course

About the Event

A fantastic Christmas that you will remember forever — Medieval dinner and show in an underground tavern in the centre of Prague's Old Town.

You will be able to observe skilled artists like jugglers, swordsmen and belly dancers do their magic while soft medieval music is played in the background.

Be transported into the past by taking part of this beautiful event in a historical tavern filled with sights, sounds and smells that are centuries old.

Practical Information

Additional info
- Not wheelchair accessible

Menu Options:
Poultry, Pork, Fish, Vegetarian, Vegan, Gluten Free

You can go directly to the restaurant which is called Krčma U Pavouka — Celetná 595/17, Praha 1. Show starts at 8pm, please be there 15 min before. In case of any trouble, a guide is standing in front of the restaurant. The guide can be recognized by an orange umbrella.

5‐COURSE PORK MENU
COLD STARTER
Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread
SOUP
Traditional Czech potato soup
WARM APPETIZER
Traditional Czech pancakes filed with spinach and garlic, and pearl barley with mushrooms and garlic
MAIN COURSE
12 hours roasted pork with a mixture of spices, served with mashed potatoes, mustard and horseradish
DESSERT
Homemade cake

5‐COURSE POULTRY MENU
COLD STARTER
Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread
SOUP
Traditional Czech potato soup
WARM APPETIZER
Traditional Czech pancakes filed with spinach and garlic, and pearl barley with mushrooms and garlic
MAIN COURSE
1/4 roasted duck, chicken leg roasted in butter, served with mashed potatoes
DESSERT
Homemade cake

5‐COURSE FISH MENU
COLD STARTER
Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.
SOUP
Traditional Czech potato soup
WARM APPETIZER
Traditional Czech pancakes filed with spinach and garlic, and pearl barley with mushrooms and garlic
MAIN COURSE
Trout baked with butter and fresh herbs, served with a selection of homemade potato salad
DESSERT
Homemade cake

5‐COURSE VEGETATRIAN MENU
COLD STARTER
Variation of Czech cheeses on lettuce garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.
SOUP
Traditional Czech potato soup
WARM APPETIZER
Traditional Czech pancakes filed with spinach and garlic, andpearl barley with mushrooms and garlic
MAIN COURSE
Grilled vegetable skewers with sesame sauce, served with mashed potatoes
DESSERT
Homemade cake

5‐COURSE VEGAN MENU
COLD STARTER
Fresh vegetables salad garnished with slices of roasted red and yellow beets. Freshly baked bread
SOUP
Traditional Czech potato soup
WARM APPETIZER
Vegetable risotto
MAIN COURSE
Grilled vegetable skewers with sesame sauce, served with mashed potatoes
DESSERT
Fruit salad

5‐COURSE GLUTEN‐FREE MENU
COLD STARTER
Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread
SOUP
Chicken broth with meat and vegetables
WARM APPETIZER
Vegetable risotto
MAIN COURSE
All offered main courses variants are suitable for gluten‐free diet (with some adjustments)
DESSERT
Fruit salad