Molde

Mexico City: Coyoacan Mole and Mezcal Food Tour by Chef Eduardo Palazuelos

Explore the vibrant culture and flavors of Coyacán, Mexico City, with renowned Chef Eduardo Palazuelos. Start at a traditional restaurant, where you’ll taste four types of mole with tortillas and mezcal. Visit a local fruit market to discover unique regional produce. Enjoy appetizers, regional cheeses, and another round of mezcal tasting. Finish with coffee and churros, a classic Mexican treat.

Small Group Multi Variety Mole Cooking Class in La Condesa

Master many moles with this multi‐variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence! What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home. We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.

Make Traditional Mole and Tacos With a Mexican Chef

Take your love for Mexican cuisine to the next level with a hands‐on cooking class in Mexico City. Led by a highly skilled local chef, this class offers travelers an exciting opportunity to learn traditional culinary techniques while enjoying the vibrant culture and scenery of the city. You’ll start by preparing handmade tortillas for vegan tacos filled with zucchini blossoms, onions, portobello mushrooms, and epazote or peppermint. Then, create a flavorful black bean stew with porchetta and chorizo, followed by a rich mole sauce made with Roma tomatoes, tomatillos, and mulato dried peppers. For dessert, you’ll flambé fresh fruit and caramelize peanuts to finish the meal on a sweet note. This immersive experience is perfect for food lovers who want to dive deeper into Mexico’s culinary traditions—book your spot today!

Mexico City Coyoacan Street Food, Mole & Mezcal Small Group Tour

Join Chef Eduardo Palazuelos on a unique culinary journey through Coyoacán. This tour blends rich history, culture, and diverse cuisine, offering mezcal tastings paired with local appetizers, five unique moles, and insights into pre‐Colombian gastronomy. Explore vibrant markets, enjoy churros, and learn about Frida Kahlo's legacy. Chef Eduardo’s personal touch and expertise make this tour stand out, providing a deep dive into the artistry behind each dish and the vibrant history of this artistic enclave.

The National Museum of Cinema — Mole Antonelliana: Entry Ticket + Guided Tour

Explore Turin, where history and culture come to life in vibrant everyday scenes. The city is filled with significant sites that speak to its rich heritage. At Turin lies the Mole Antonelliana, home to the National Museum of Cinema and a true symbol of the city. Join a guided tour led by an experienced guide who will take you through the museum's halls, where cinema history comes alive. Witness collections and artifacts spanning the entire history of film, from its beginnings to the present day. This interactive tour will absorb you in sets, props, and cinematic treasures. Take an elevator ride to the Mole Antonelliana's scenic terrace for beautiful views of Turin.

Craft Mezcal and Mole in Oaxaca with Guide

Explore the smoky flavors of mezcal and the vibrant spice of authentic mole with a tasting experience in Oaxaca. Led by an expert host, a local culinary expert, dive into the rich culture and heritage of Mexico. Discover the intricate flavors of seven mezcal varieties, ranging from citrus and wildflowers to pineapple, orange blossom, and agave nectar. Pair these with savory mole sauces crafted from ingredients like ancho, mulatto, and pasilla chilis, enhanced by an array of herbs and spices. Immerse yourself in the authentic tastes of Oaxaca with this unforgettable mezcal and mole pairing experience.

1 Hour Oaxacan Chocolate Making Class with Mole‐making and Drinks

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.

Mezcal & Mole Tasting by A Certified Sommelier in Mexico City

Nestled in the heart of Oaxaca’s vibrant downtown, immerse yourself in a curated experience of mezcal and mole tasting led by a certified sommelier. You’ll sample seven distinct mezcales, each showcasing unique agave varieties like Espadín, Cuishe, Tobala, and Tepeztate, perfectly paired with seven traditional moles. This educational yet relaxed session draws upon the principles of wine tasting, offering a chance to explore flavors, discuss impressions, and connect with fellow mezcal enthusiasts for a truly unforgettable cultural experience.

Fishing village Bud and Atlantic Ocean Road in Molde

Our excursion begins in Molde, the capital of the Romsdal province. Our journey takes us past Molde's popular hiking and skiing areas and the marble‐studded mountains directly to Norway's most famous coastal road, the Atlantic Road. This unique and spectacular series of bridges connects numerous islands and reefs and was named Norway's Building of the Century in 2005. During a 30‐minute photo stop, we have the opportunity to experience this interplay of nature and modern architecture up close. The tour continues along the breathtaking Hustadvika Coast, dotted with cliffs, reefs and sandy beaches. Our next stop will be at the delightful fishing village of Bud with a nice view on Bjørnsund Island. The next highlight is the 407m high Varden viewpoint. During the photo stop, a wonderful view of the fjord landscape with its countless small islands, the city and its impressive mountain panorama awaits us. Before we reach the harbor again, there is still time for a short city tour.

History of "Mole" and tour of the "Doña Elena" factory

With the help of Felipe and Matias, grandsons of Doña Elena, you will learn about the history and legacy she left in the town of San Pedro Atocpan, and you will also be able to tour the mole factory where this tradition began. You will also have the opportunity to taste all the products that are made in this factory.