Vivaldi's Four Seasons with Apericena at Zeffirelli Museum — VIP Experience in Florence

About the Event

Immerse yourself in the enduring allure of classical music right in the heart of Florence with an exclusive evening at the Zeffirelli Museum. Delight in a live rendition of Vivaldi’s Four Seasons, along with masterpieces from Mozart, Bach, and Pachelbel, brought to life by the renowned Orchestra da Camera Fiorentina.

With your VIP ticket, savor front‐row seating and a sophisticated Tuscan‐style apericena in the stylish Zeffirelli Tea Room and Garden. The buffet presents a carefully chosen array of traditional Tuscan dishes, prosecco, wines, and desserts, creating a seamless blend of culinary and musical artistry.

Allow the essence of Baroque music and genuine Florentine cuisine to elevate your evening into a memorable cultural journey.

Practical Information

Start time 6:00 PM:
6:00 PM: Concert
7:15 PM: Dinner / Apericena

Start time 7:00 PM:
7:00 PM: Dinner / Apericena
8:00 PM: Concert

VIP Ticket Includes:
• Reserved front‐row seating (first 3 rows)
• Elegant apericena buffet with wines and dessert
• Access to the Zeffirelli Tea Room and Garden

Good to Know:
• Please inform us in advance of any allergies or dietary needs
• Smart casual dress recommended
• Please arrive 15 minutes early for check

Full Apericena Menu:
Libiamo né lieti calici – Drinks:
• Prosecco di Valdobbiadene
• Strawberry, grape & rosemary cocktail
• Orange & grapefruit juice
• White and red Tuscan wines
• Vinsanto
• Mineral water

Accordi di Sapori – Appetizers & Small Bites:
• Bruschetta with cherry tomatoes, basil, balsamic
• Bruschetta with chicken liver pâté in Vinsanto and caramelized onion
• Crostino with ricotta and fig mousse
• Pappa al pomodoro “trasparenza” (light and spicy)
• Couscous with seasonal vegetables
• Creamed chickpeas and salt cod “trasparenza”
• Tuscan schiacciata (flatbread)

Armonie Toscane – Tuscan Delights:
• Semi‐aged pecorino from Pienza with quince jam
• Ricotta with honey from Elba
• Tuscan ham, Chianti finocchiona, Tuscan salami
• Olives and pickles

Trionfo del Gusto – Warm Dishes:
• Mini lasagna with Tuscan ragù
• Fresh pasta fusilli with vegetables and mushrooms

Finale Dolce – Desserts:
• Pear cheesecake with chocolate sauce
• Cantuccini with Vinsanto
• Sliced seasonal fruit