Vivaldi's Four Seasons with Apericena at Zeffirelli Museum — VIP Experience in Florence
Florence, Fondazione Franco Zeffirelli — Main Hall
About the Event
Immerse yourself in the enduring allure of classical music right in the heart of Florence with an exclusive evening at the Zeffirelli Museum. Delight in a live rendition of Vivaldi’s Four Seasons, along with masterpieces from Mozart, Bach, and Pachelbel, brought to life by the renowned Orchestra da Camera Fiorentina.
With your VIP ticket, savor front‐row seating and a sophisticated Tuscan‐style apericena in the stylish Zeffirelli Tea Room and Garden. The buffet presents a carefully chosen array of traditional Tuscan dishes, prosecco, wines, and desserts, creating a seamless blend of culinary and musical artistry.
Allow the essence of Baroque music and genuine Florentine cuisine to elevate your evening into a memorable cultural journey.
Practical Information
VIP Ticket Includes:
• Reserved front‐row seating (first 3 rows)
• Elegant apericena buffet with wines and dessert
• Access to the Zeffirelli Tea Room and Garden
Good to Know:
• Please inform us in advance of any allergies or dietary needs
• Buffet is served after the concert on Tuesdays & Fridays, before on Thursdays
• Smart casual dress recommended
• Please arrive 15 minutes early for check
Full Apericena Menu:
Libiamo né lieti calici – Drinks:
• Prosecco di Valdobbiadene
• Strawberry, grape & rosemary cocktail
• Orange & grapefruit juice
• White and red Tuscan wines
• Vinsanto
• Mineral water
Accordi di Sapori – Appetizers & Small Bites:
• Bruschetta with cherry tomatoes, basil, balsamic
• Bruschetta with chicken liver pâté in Vinsanto and caramelized onion
• Crostino with ricotta and fig mousse
• Pappa al pomodoro “trasparenza” (light and spicy)
• Couscous with seasonal vegetables
• Creamed chickpeas and salt cod “trasparenza”
• Tuscan schiacciata (flatbread)
Armonie Toscane – Tuscan Delights:
• Semi‐aged pecorino from Pienza with quince jam
• Ricotta with honey from Elba
• Tuscan ham, Chianti finocchiona, Tuscan salami
• Olives and pickles
Trionfo del Gusto – Warm Dishes:
• Mini lasagna with Tuscan ragù
• Fresh pasta fusilli with vegetables and mushrooms
Finale Dolce – Desserts:
• Pear cheesecake with chocolate sauce
• Cantuccini with Vinsanto
• Sliced seasonal fruit
Program
- Johann Pachelbel – Canon in D Major
- Johann Sebastian Bach – Air
- Wolfgang Amadeus Mozart – A Little Night Music > A Little Night Music, KV 525
- Antonio Vivaldi – The Four Seasons
Artists
| Violin: | Marco Lorenzini |
|---|---|
| Orchestra: | Orchestra da Camera Fiorentina Established in 1981 by Maestro Giuseppe Lanzetta, the Orchestra da Camera Fiorentina swiftly established itself as one of the best Chamber Orchestras in Europe. Touring across the continent, and further afield, the 40‐strong ensemble adapts its forces to the programme at hand. Officially recognised by the Italian Ministry of Cultural Heritage and Activities for its exceptional achievements, the award‐winning orchestra is a regular feature on national and international broadcasts, with an extensive discography. Collaborating with a range of prestigious guest soloists, conductors and ensembles, the Orchestra da Camera Fiorentina performs in many of Florence's most important architectural landmarks and also supports competitions for the promotion and professional development of young artists. |
Address
Fondazione Franco Zeffirelli, Piazza di S. Firenze, 5, Florence, Italy — Google Maps
