Imperial Gala Concert with Dinner

About the Event

Relive the splendor of imperial Vienna through the Imperial Gala Concert, a 'best‐of' showcase of masterworks by Mozart, the Waltz King Johann Strauss, Vivaldi, and more, all set in the storied Palais Auersperg. This Baroque gem in Vienna’s core once accommodated musical legends like Mozart and Strauss. Today, it uniquely hosts this concert series, offering an impeccable fusion of elite music with optional exquisite dining in a stunning, historic ambiance.

Before the concert, savor a festive dinner with a specially designed four‐course menu highlighting Austrian specialties. Guests can opt for a classic, vegetarian, or children’s selection, with vegan, gluten‐free, or other dietary requests accommodated.

Concert Highlights
Experience the Imperial Gala Concert's 'best‐of' classical music program, celebrating timeless works from Vienna's musical golden age. Each piece is thoughtfully chosen from compositions by figures intimately linked to Palais Auersperg:
• Wolfgang Amadeus Mozart: Delight in pieces like Eine kleine Nachtmusik and the renowned “Queen of the Night” aria from The Magic Flute. Mozart conducted Idomeneo’s Viennese premiere here in 1786.
• Johann Strauss II: The “Waltz King” frequently performed at Palais Auersperg. His vibrant legacy is honored with waltzes, polkas, and marches, featuring pieces like The Blue Danube and the Radetzky March.
• Antonio Vivaldi: Enjoy selections from The Four Seasons, the hallmark of this Baroque maestro.
• Other Masters: The program embraces musical gems by Johann Pachelbel, Franz Lehár, and other iconic composers, crafting a singular musical voyage through time.

A 90‐minute performance with a 15‐minute intermission, the concert is artfully guided by an English‐speaking host known for their charm and insight. Accompanied by the orchestra, world‐renowned sopranos, pianists, and the Vienna Royal Ballet deliver captivating choreography set to the symphonies.

The Orchestra: A Selected Ensemble of Soloists
The esteemed soloists of the Wiener Mozart Orchester perform these masterpieces, comprising a thoughtfully assembled group representative of Vienna’s musical apex. Their expertise, authentic “Viennese sound,” and lively interpretations invigorate Viennese Classicism, ensuring each exclusive concert at Palais Auersperg is an exceptional spectacle.

Practical Information

Dress Code: Elegant, occasion‐appropriate attire is recommended (no strict dress code).
Accessibility: As a protected historic building, Palais Auersperg does not have an elevator.
Tickets: Discounted tickets are available for youth aged 5–18 and students up to 27 years. Children under 5 are not admitted

Category VIP: including a Bootle of Sparking Wine for dinner, Meet & Greet with artists and 1 Glas of Sparkling Wine in the intermission

Menu

Classic Menu
Cover: Oven‐fresh organic bread with salted butter and a variety of fine spreads
– the perfect start to an indulgent evening
Starter: Clear beef broth with delicate pancake strips
– a refined overture to Viennese cuisine
Main Course: Tender roast pork with fluffy bread dumplings, fine sauerkraut, and aromatic gravy
– a composition of truly classic flavors
Dessert: Viennese poppy seed noodles with melted butter and a hint of sugar
– the sweet finale

Vegetarian Menu
Cover: Oven‐fresh organic bread with salted butter and a variety of fine spreads
– the perfect start to an indulgent evening
Starter: Velvety, creamy potato soup
– a gentle prelude to the courses ahead
Main Course: Homemade cheese spaetzle with golden‐brown crispy onions
– hearty and harmonious like a well‐tuned orchestra
Dessert: Viennese poppy seed noodles with melted butter and a hint of sugar
– the sweet finale

Children’s Menu – and for the Young at Heart
Cover: Oven‐fresh organic bread with salted butter and a variety of fine spreads
– the perfect opening for little and grown‐up gourmets
Starter: Pasta with fruity tomato sauce
– simple yet full of melody
Main Course: Crispy golden chicken schnitzel with potato salad
– a timeless classic
Dessert: Viennese poppy seed noodles with melted butter and a hint of sugar
– the sweet finale