Oriental New Year's Eve Ball

About the Event

We only welcome the year 2026 once, and a unique event deserves a special experience. In the MADI – Tent of the Senses, you can celebrate the turn of the year in a world straight out of 1001 Nights. Exclusive, limited, and with everything that makes for a glittering celebration: culinary delicacies, exquisite drinks, music, dancing, and breathtaking show acts.

Whether you dance exuberantly to the music, marvel at the acrobatics high above your heads, or get caught up in deep conversation while snacking, this evening offers the perfect mix for everyone. Our all‐inclusive package provides everything you need: a festive atmosphere, a sumptuous buffet, unlimited drinks, and a program full of entertainment. The Oriental New Year's Eve Ball at MADI is an invitation to start the new year in style, festively, and unforgettably.

Practical Information

Admission: 8:00 p.m. – 8:30 p.m.
Start: 8:30 p.m.
End: 2:30 a.m.

The price includes:
A start to the year full of highlights:
All‐inclusive drinks: wine, beer, soft drinks, long drinks, and sparkling wine
Culinary buffet with a variety of Oriental‐inspired specialties
DJ playing the best hits from the 1950s to today
Exclusive location in the magnificent royal tent of the MADI
Spectacular show performances: aerial acrobatics, magic, and dance
Tarot card reading: for a glimpse into the future

Menu

Vegan
Tabouleh: A light, fresh parsley and bulgur salad, refined with lemon and fresh herbs.
Olive salad: Mediterranean salad made with olives, grated carrots, and crunchy walnuts, rounded off with creamy feta cheese.
Muhammara: An aromatic cream made from roasted peppers and walnuts.
Hummus: Creamy chickpea purée with sesame seeds and olive oil.
Falafel: Crispy, golden brown chickpea balls.

Vegetarian
Oriental stuffed peppers: A bell pepper stuffed with couscous, raisins, almonds, and oriental spices.
Spinach dumplings: Delicate, spicy stuffed dumplings.
Brie: A mild, creamy soft cheese.

With meat & fish
Oriental‐style beef fillet: Tender beef fillet marinated in a spice mixture of cumin, coriander, cinnamon, and paprika, served with a pomegranate‐tamarind sauce and pistachios.
Chicken skewers: Juicy marinated chicken pieces, perfectly grilled.
Salmon rolls: Finely rolled smoked salmon with a fresh note.