Opera Dinner
Barcelona, Mas Ravetllat‐Pla (Casa Museu Núria Pla)
About the Event
Dinner with Opera is a captivating cultural journey that starts in the grand Núria Pla House Museum.
Upon arrival, guides will lead us on a tour through the historic pharmaceutical laboratory. There, we'll uncover its remarkable past and transformation into an extraordinary museum of antique furniture, showcasing one of Europe's most significant collections, featuring rare global artifacts, from sturdy pantry cabinets to aristocratic and royal pieces.
Post‐tour, guests can ascend to the upper floor to enjoy an opera concert by our esteemed performers. Following the concert, a culinary experience awaits, where the artists will bid farewell with a final musical piece during dinner.
The Dinner with Opera concert is presented by one of our three rotating artist groups. Check the schedule in the downloadable section below for specific performance days.
Practical Information
19:00h Welcome to the activity
19:10h Guided Visit at the House Museum Núria Pla
20:00h Glass of cava and 1st Aria21:15hDinner at the main room
23:00h End of the evening
MENÚ ÓPERA
APPETIZER CARMEN
Andalusian white garlic with Iberian ham and flowers, Malaga salad with cod and orange, Bao bread with bull's tail and oyster sauce
FIRST COURSE CARMEN
Tomato and tuna tartare with mild salmorejo, citrus oil and flowers
SECOND COURSE TRAVIATA
Low‐temperature duck confit with ratatouille, accompanied by soft mango chutney and candied raisins
DESSERT ELISIR D’AMORE
Chocolate textures with cold raspberry soup, and rum jellybeans
MENÚ TRAVIATA
APPETIZER CARMEN
Andalusian white garlic with Iberian ham and flowers, Malaga salad with cod and orange, Bao bread with bull's tail and oyster sauce
FIRST COURSE CARMEN
Tomato and tuna tartare with mild salmorejo, citrus oil and flowers
SECOND COURSE TRAVIATA
Beef sirloin grenadines with local vegetables
DESSERT ELISIR D’AMORE
Chocolate textures with cold raspberry soup, and rum jellybeans
MENÚ BOHEME
APPETIZER CARMEN
Andalusian white garlic with Iberian ham and flowers, Malaga salad with cod and orange, Bao bread with bull's tail and oyster sauce, Salmon bonbon with granny smith apple, Chupa Chups with foie
FIRST COURSE CARMEN
Tomato and tuna tartare with mild salmorejo, citrus oil and flowers
SECOND COURSE TRAVIATA
Beef tenderloin with spice bread and potato parmentier with red fruits sauce
DESSERT ELISIR D’AMORE
Chocolate textures with cold raspberry soup, and rum jellybeans
MENÚ GOURMET
APPETIZER CARMEN
Andalusian white garlic with Iberian ham and flowers, Malaga salad with cod and orange, Bao bread with bull's tail and oyster sauce, Salmon bonbon with granny smith apple, Chupa Chups with foie
FIRST COURSE CARMEN
Lobster with sprouts salad and, citrus vinaigrette.
SECOND COURSE TRAVIATA
Beef sirloin with spice bread and red fruit sauce
DESSERT ELISIR D’AMORE
Chocolate textures with cold raspberry soup, and rum jellybeans
VEGETARIAN MENU
STARTERS CARMEN
Andalusian white garlic with Iberian ham and flowers, Watermelon tataki, Malaga salad with cod and orange
FIRST COURSE CARMEN
Quinoa, mango, and avocado timbale with beet cold soup.
SECOND COURSE TRAVIATA
Vegetable risotto with asparagus.
DESSERT ELISIR D’AMORE
Chocolate textures with cold raspberry soup, and rum jellybeans
CELLER
White Wine Poesia, D.O. Catalunya | Red Wine Cuatro Gotas, D.O. Rioja
Cava brut Nature Gran Amat | Water and Coffee
CHILDREN'S MENU
First course: Macaroni with tomato sauce
Second course: Chicken meat with french fries
Dessert: Surprise Ice cream
Address
Mas Ravetllat‐Pla (Casa Museu Núria Pla), Av/ Mare de deu de Montserrat, 114‐132, Barcelona, Spain — Google Maps
