Sopranissima: Maria Callas' Tribute and Ballet with Dinner
About the Event
Three sopranos, accompanied by flute, French horn and grand piano, perform arias, duets, trios in a concert dedicato to the great Soprano Maria Callas!
A sensual and expressive dancer will accompany the romantic melodies with wonderful virtuosity and sinuous choreography. The interpretation of famous arias by Puccini, Verdi, Rossini, Donizetti and Mozart and beautiful pieces by Boito and Hoffenbach, enchant the audience in the charming and refined atmosphere of the sixteenth Teatro Palazzo Santa Chiara.
Mariangela Cafaro, Laura Di Marzo, Flavia Palazzo, sopranos
Manuela Roberti Vittori, flute
Rino Conte, French Horn
Davide Dellisanti, Grand Piano
Stefano Capitani, Dancer
Minea De Mattia, Direction and Choreography
Practical Information
Before the concert, at 6.30 pm, you can enjoy a dinner at Restaurant "La Ciambella", Via dell'Arco della Ciambella 20.
The restaurant “La Ciambella”, located in Via dell’Arco della Ciambella, near to the Teatro Palazzo Santa Chiara, offers a true taste of the typical dishes of Italian cuisine, especially Roman and Neapolitan. Dishes selected with great attention to details, elegance and excellent quality in the presentation and selection of raw materials.
The Real Pizza, according to the true tradition, is prepared by Neapolitan pizza chef!
The elegance and the refined search for detail, make the restaurant “La Ciambella” the ideal destination for those who want to enhance the taste and smell the wonderful experience, that begins from the sublime meeting with the magic of music and ballet our Made in Italy!
You can choose one of the following three menus:
Menu 1: Menu Pizza
*Starter: Bruschetta with fresh tomato and basil
*Real Neapolitan Pizza (of your choice from the menu)
*Draft Beer, water and coffee
Menu 2: Typical Roman Dinner, 3 courses
*Starter: Bruschetta with mixed grilled vegetable in oil with garlic and
parsley OR Eggplant pot with mozzarella, tomato sauce, parmesan cheese and basil
*First Course: Spaghetti with Carbonara sauce (egg, traditional bacon and pecorino cheese) OR Bucatino with Amatriciana sauce (tomato, traditional bacon and pecorino cheese)
*Second Course: Sliced beef steak with rocket salad OR Ox tripe cooked in Roman style, with pecorino cheese and mint
*Water and coffee
Menu 3: Typical Roman Dinner with dessert
*Starter: Bruschetta with cherry tomato and basil
*Main Course: Spaghetti with pecorino cheese sauce and black pepper
*Dessert: Homemade Tiramisù in a jar, with Gentilini biscuits
*Water and coffee
