Mozart Dinner Concert, Amadeus Consort
Mozart Dinner Concert, Amadeus Consort
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Mozart Dinner Concert
Venue: Stiftskeller St. Peter, Baroque Hall
City: Salzburg

Total Price: € 79,00

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Salzburg

Mozart Dinner Concert


Day/Time: Monday, December 8th 2008. 20:00
Venue: Stiftskeller St. Peter

 

About the event
The Mozart Dinner Concert is unique in Salzburg and the world. Imagine the experience of living in Mozart's Salzburg with all its colorful costumes and its culinary joys. Enjoy the most popular compositions by Wolfgang Amadeus Mozart by candlelight in the stylish ambiance of the famous Stiftskeller St. Peter Baroque Salon. Music is performed by Salzburg Artists in historic costumes and a three-course dinner is served, prepared as it was in the time of Mozart. The musical program is performed between the courses.

The ensemble "Amadeus Consort Salzburg", consisting of two singers and five musicians, specializes in the works of Salzburg's "genius loci", or 'local genius', Wolfgang Amadeus Mozart. The three part concert program comprises popular compositions from "The Magic Flute", "Don Giovanni" and "Eine Kleine Nachtmusik". With their first CD "Zu Gast bei Mozart" ("A guest of Mozart") 30,000 copies were produced and enjoyed. The ensemble regularly gives performances abroad and participates in numerous TV productions.

The three course Mozart-Dinner is prepared according to traditional recipes from the 17th and 18th century and is served during the pauses in the concerts.
- White Lemon Cream Soup with Cinnamon
- Breast of roasted Capon on truffled cream with sage, polenta, 'Pear potatoes' and vegetables from the Prior's garden
- Mozart's sweet secret: semi-frozen parfait of honey with fruit-puree.
Vegetarian dinner available upon request.

Enjoy the full ambience of Salzburg on your visit!

 

Exclusive Category:

The exclusive offer with a unique touch

-Personal and preferred seat reservation in the first two table rows
-Welcome cocktail
-Mozart Dinner Concert program booklet

Extended gourmet menu:
Pastries with assorted spreads
Riesling cream soup with mussels and river crabs
Medium rare done Filet of Beef with potato and asparagus ragout
garnished with herbs
Famous sweet Salzburg speciality Salzburger Nockerl



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