在Casa del Arte Flamenco体验西班牙文化，观看弗拉门戈表演。
-Mixed leaf Salad with Seaweed and marinated Mussels in an Escabeche sauce.
-Minted Quinoa Tabbouleh Salad with pickled Vegetables and Soft shell crab, served with a Rhubarb and fermented Chilli dressing.
-Chilled green Salmorejo soup flavoured with Anise and served with Mozzarella and a Granité of Vermouth, drizzled with a Lime and Sundried Tomato dressing.
-Carpaccio of Bolete mushroom accompanied by Wheat‐berry Stew with Mushrooms and garden Asparagus.
-Seared Tuna with Seaweed Hummus served with Wasabi Ice cream and Aguachile
-Slow cooked Secreto Iberico pork, laquered with a bitter Orange sauce, served with a Parmentier of Avocado and Potato.
-Faralá Magnum Icecream
-Banana and Passion Fruit cream
-Differents textures of Chocolate
Dinner will be served after the show.