Mozart Dinner: New Year's Eve Gala Dinner in Prague
Over het evenement
The Mozart Dinner Concert combines live orchestral and operatic music with a delicious six‐course meal, served by candlelight in a historic landmark ballroom.
Enjoy the most famous works by Mozart in a special New Year's Eve Gala program in a breathtaking atmosphere.
The Boccaccio Hall is Mozart Dinner‘s original home stage where the popular dinner concert is beeing held up to 3 times a week for 6 consecutive years already. Neo‐baroque, historically protected Boccaccio Hall with a rich history and breathtaking decoration is the best place for Mozart’s operas and luxury New Year’s Eve dinner.
Included is a welcome drink, 2 canapes, a beverage package (unlimited consumption of water and soft drinks, 1 bottle of wine, 1 cup of tea or coffee), special six‐course New Year's Eve Gala Dinner, entertainment program and midnight toast
Praktische informatie
7:30 p.m.
Arrival
Welcome Drink Amouse Bouche
8:00 p.m.
Starter
Foie Gras Pralines with shallot chutney and wild fruits
8:30 p.m.
First Part: Don Giovanni
8:50 p.m.
First Course
Strong poultry broth with root vegetables and ravioli filled with poultry liver
9:20 p.m.
Second Part: The Best of Mozart's Operas
9:50 p.m.
Intermediate Course
Lime sorbet with a drop of vodka
10:20 p.m.
Third Part: Die Zauberflöte
10:40 p.m.
Second Course
Veal rib eye steak marinated in herbs and smashed potatoes accompanied with a strong gravy taste of cognac
11:10 p.m.
Fourth Part: New Year’s Eve (Strauss, Webber, Lehár, Mozart)
11:30 p.m.
Dessert
Small cake with chocolate froth, banana cream and raspberry sauce
11:50 p.m. Various works by W. A. Mozart
11:58 p.m. New Year’s Toast
00:00 New Year’s Waltz
Midnight ham with lentils, different kinds of supplements and fresh bread
00:15 a.m. – 1:30 a.m. After Midnight Polka & Waltz
The most beautiful polkas and waltzes by Johann Strauss II., Franz Lehar and other famous composers. Dance, listen and enjoy.
Vegetarian Menu
Tomato tartare with basil pesto
Foie gras pralines with shallot chutney and wild fruits
Corn salad with goat cheese, caramelized cherry tomatoes and orange sauce
Mushroom cappuccino softened with cream, served with milk foam and croutons
Stuffed zucchini gratin vegetable ragout with mashed potatoes and tomato salsa
Cake with chocolate mousse, banana cream and raspberry sauce
Children´s Menu
Strong chicken broth with root vegetables and ravioli stuffed with chicken liver
Strawberry sorbet with mint pieces
Medallions of pork tenderloin with mashed potatoes and buttered carrots
Cake with chocolate mousse, banana cream and raspberry sauce
