'Hats, Heels & Horses' with Dinner at London Cabaret Club
Over het evenement
Hats, Heels & Horses is a new, innovative, never been seen before performance, fusing the most quintessentially British Summertime event with all things strictly into one exciting show presented in an elegant entertaining production.
Set around distinctly British themes, the show celebrates our rich cultural heritage past and present. Featuring stars from London’s West‐End, original choreography, and premium production values, we offer a unique approach to London’s entertainment and night‐life scene. You'll see big hats, band stands and Royal fashion, taking inspiration from some of Britain’s oldest internationally acclaimed sporting events. All this in addition to what The London Cabaret Club is renowned for — unrivalled cabaret performances that feature aerialists, show dogs, ballroom dancing, live music and more.
Start your evening with a pre‐show cocktail in The Rose Bar from 6.00pm. If you've booked one of our Gold, Diamond or Royal Diamond packages, you'll have a seated area all to yourselves to watch and listen to the lounge entertainment.
Come through to The Ballroom at 8.30pm, where you'll be invited to take your seats for the evening's performance of 'Hats, Heels & Horses'. The show has 3‐acts and your food courses are served between. Enjoy the Show!
Join us in The Rose Bar from 10.30pm for the afterparty and stay there until the early hours as you dance the night away with some of London's best DJ's, making sure you end your night on a high.
Praktische informatie
3‐gangen menu
Gang 1
Gerookte eend, gepekelde ui, groene bonen en Salsa Verde.
Gang 2
Gebakken lamsbout met aardappelpuree, prei en muntsaus.
Gang 3
Vanille Parfait met Champagne Gepocheerde Aardbeien en Tuille.
Vegetarisch 3‐gangen menu
Cursus 1
Tomaat, geitenkaas met salsa en bieslook.
Gang 2
Medley van wilde champignons, knolselderijpuree, regenboog snijbiet en erwten.
Gang 3
British Cheese Board met Chutney en Crackers.
5‐Gangen Menu
Cursus 1
Keuze van de chef uit 3 canapés.
Gang 2
Gegrilde asperges, gepocheerd ei en parmezaan.
of
Ceviche van coquilles, witte asperges, gember en yuzu.
Gang 3
Taart van artisjok, prei en waterkers.
Gang 4
Ossenhaas, Texturen op Ui, Wortelpuree en Nasturtium.
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Gebakken Zeebaars, Knolselderijpuree, Geroosterde Artisjok en Ananas.
Gang 5
Bittere Chocolade Torte, Frambozensorbet, Meringue.
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Pimms No.1 Cheesecake, Gekonfijte Komkommer, Munt.
5‐Gangen Vegetarisch Menu
Gang 1
Keuze uit 3 canapés.
Gang 2
Gegrilde Asperges, Gepocheerd Ei en Parmezaan.
Gang 3
Taart van artisjok, prei en waterkers.
Gang 4
Met ricotta gevulde courgette, boeketerwten, quinoa met 5 zaden en basilicumstengels.
Gang 5
Bittere Chocolade Torte, Frambozensorbet, Meringue.
of
Pimms No.1 Cheesecake, Gekonfijte Komkommer, Munt.
