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Perugia Cooking Class with Three Recipes and Three Flavors

In the heart of Umbria, a unique culinary experience awaits those seeking not just a meal but a journey into the soul of the region's gastronomic heritage. An intimate, hands-on approach to crafting classic Umbrian dishes, providing participants with an immersive and authentic taste of the local culinary tradition. The activity takes a distinctive turn as participants engage in the art of pasta-making, using the traditional rolling pin method. What makes this experience truly exceptional is the thoughtful inclusion of a slowly cooked ragù, ensuring that every participant can savor the depth and complexity that slow-cooked sauces are known for.

Barbecue and Torta al Testo Cooking Class in Perugia

Enjoy a hands-on culinary experience in a welcoming Umbrian home, surrounded by the hills of central Italy. The class begins with the preparation of torta al testo, a traditional flatbread served with local cured meats. Then, dive into the art of Italian barbecue—learn how to grill meat the Umbrian way for a flavorful second course. To finish, participants will prepare a delicious homemade dessert, such as a walnut cake or a rich buttercream. Throughout the experience, secrets of Umbrian cuisine and local traditions will be shared, making this more than just a cooking class—it’s a true taste of Umbria. Perfect for food lovers, travelers, and anyone looking to discover real Italian flavors in the heart of Perugia. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Umbria like a local!

Cesarine: Truffle Dining and Cooking Demo Experience in Perugia

Experience Italy's culture from within through our extensive network of expert local home cooks, providing exceptional Italian food experiences. Dive into a private three-course dining experience in the home of an Italian local. This specially curated menu (starter, truffle-infused pasta as the main course, and dessert, with drinks included: water, a selection of local wines, and coffee) features authentic Italian recipes enriched by the exquisite flavor of truffles, treasured secrets passed down in family cookbooks by real Italian Mammas. Witness a cooking demonstration where your host unveils their culinary prowess, preparing and finishing truffle-based dishes right before your eyes. Bask in the warmth of genuine Italian hospitality by connecting with local people. Leave with cherished memories, newfound friends, and a deeper understanding of your destination, having savored the typical dishes, truffle-centric this time, that real Italians cook every day.

Cooking lab on Norcineria with lunch & Perugia guided tour

Today we will come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. Our chef will talk about the anatomy of the pig, the different types of cuts and will teach us all the secrets of this culinary tradition: from the basic techniques to the processing of the meat, up to the salting and maturing stages, and the making of sausages. At the end, we'll enjoy a well-deserved lunch with the results of our work and other typical Umbrian products! Perugia, a lovely city with numerous monuments and places of interest: we'll start from the underground Perugia under the Rocca Paolina to learn the details of the ancient city, then we'll stroll along Corso Vannucci, the main street of the historic center and the place where the main events take place, with all the buildings and monuments of greatest historical, artistic, and architectural interest.

Lasagna Cooking Class With Lunch and Perugia guided tour

With this day trip you will have the opportunity to come into direct contact with the Umbrian and Italian culinary tradition in general, in the kitchen of a renowned farm. You will learn how to prepare an excellent homemade lasagna and all the secrets of the preparation of the dough, its spreading, the preparation of the recipes and the combinations. At the end, lunch with the result of our work and other typical Umbrian products. In the afternoon the splendid Perugia awaits you, with its panoramic views, its characteristic narrow streets and alleys, its arches, squares, the cathedral, Corso Vannucci, Piazza IV Novembre and many other important monuments... with a private guide who will accompany you and provide you with much important and curious information about the Umbrian capital.

2-hours Tour of Perugia with Rocca Paolina and Cathedral

Enjoy an intimate introduction to Perugia and its key sights when you embark on a small-group walking tour of the Umbrian capital. Settled since Etruscan times, the city is renowned for its wealth of historical artifacts. In the company of your guide, stroll along its ancient town walls, admire the medieval–era Fontana Maggiore, explore the Rocca Paolina and its underground passageways, and more. As you go, learn more about the city’s history, and its lively present, from your guide.

2 Hours Private Guided Perugia Footsteps Tour

Immerse yourself in the rich allure of Perugia on this private walking tour, tailored to showcase the city’s renowned historical and cultural landmarks. Begin at the majestic Rocca Paolina, a testament to Perugia’s layered past, where every stone has a tale to tell. Then, meander through the vibrant Corso Vannucci, the beating heart of the city, where centuries-old structures stand proudly amidst modern-day hustle. Yet, these are merely glimpses of our journey’s tapestry. As we continue, you’ll encounter more of Perugia’s iconic sites, each with its own unique narrative. Guided by an expert who shares insights and anecdotes, you’ll truly connect with this Umbrian jewel. From ancient tales to contemporary stories, come experience Perugia’s timeless essence with us!

Small Group Market tour and Cooking class with an expert local home cook in Perugia

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the season. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta recipe, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared for lunch or dinner with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Perugia and Assisi Full-Day Small-Group Guided Full-Day Tour

Perugia and the UNESCO World Heritage Site of Assisi are two of central Italy’s most charming towns, but the stories behind their art and architecture take time to uncover. Discover both cities with a guide on this small-group tour, including a walking tour of Perugia and a visit to the Basilica of St. Francis of Assisi with its Giotto frescoes. Please note: a small entrance fee is payable in cash.

Local market visit and private cooking class with lunch or dinner at a local's home in Perugia

Visit the vibrant local market and the traditional food shops under the guidance of an expert home cook and immerse yourself in a private cooking class at a local's home. Learn the secrets of the most famous dishes of Perugia cuisine and taste the fruit of your labour accompanied by a selection of local wines. During the class, the local host will reveal the tricks of the trade of 3 authentic recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared over a lovely Italian meal accompanied by a selection of local wines. Every host serves local specialties from their family cookbooks to tell the story of their traditional regional cuisine. A sample menu always includes starter with seasonal ingredients, fresh pasta of the region, and typical dessert. Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.