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Clearview Glass Boat Dinner Cruise With Drinks

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Go on board Clearview Cruises that sets a new benchmark in luxury cruising with its exceptional nautical design, contemporary décor and a dining experience that is unsurpassed on Sydney Harbour.

This dinner cruise combines some unique elements to deliver a very memorable experience. For the first hour of the cruise, you will be invited to the Sky Deck that has a retractable roof, where you can enjoy canapés, drinks and the spectacular skyline of Sydney Harbour, as you cruise under the Harbour Bridge and past the Opera House.

You will then enjoy a quality seated & served dining experience in fully air‐conditioned dining saloon, with a seafood‐inspired 8‐course degustation dinner menu. To enjoy this seamless experience, your cruise package includes select beverages (sparkling, white and red wine, Australian beers, San Pellegrino sparkling mineral water, soft drinks and juices) for the duration of the cruise.

To ensure your Clearview dinner experience is the ultimate classy and quality dinner cruise, we request your cooperation in adhering to the minimum semi‐formal dress code.

In order to maintain the decorum and exclusivity of the cruise, it is not promoted to guests below 18 years, including infants.

Подробная информация

CLEARVIEW GLASSBOAT DEGUSTATION MENU (8‐COURSE)
(Seafood‐inspired degustation menu)

FIRST FLAVOURS
Huon Valley Smoked Salmon Tartlets
Golden‐Fried King Prawns + Szechuan Salt & Pepper
(Served as canapés roving on Mezzanine/Top Deck. Canapés for Vegetarian guests are served to the table)

MAIN FLAVOURS
(served to the table to share/as individual)
Butterflied West Australian Prawns + Sliced Roasted Kangaroo + Contemporary Caesar
Steamed Mixed Seafood Dumpling + Snow Pea Tendrils + Aged Mirin
Roasted Breast Duck + Blackberries + Golden Raisins
Tenderloin (Premium Australian Beef) + Mushroom Medley

VEGETARIAN FLAVOURS (only for Vegetarians)
(served to the table to share/as individual dishes)
* Canapes for Vegetarian guests served at the table

Heirloom Tomato Salad + Virgin Olive Oil
Haloumi + Broad Beans + Roasted Garlic + Capers
Mushroom & Vegetable Dumplings + Snow Pea Tendrils + Aged Mirin
Beetroot Ravioli + Pinenuts + Raisins + Beurre Blanc

Accompaniments
Roasted Kipfler Potatoes
Radicchio Salad with Green Olives & Parmesan

SWEET FLAVOUR
(shared between two guests)
Deconstructed Chef’s Dessert Extravaganza

*Indicative menu only – items may be subject to change without notice.

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