Palazzo Show with Dinner in Berlin: Glücksjäger

About the Event

Celebrate your stay in one of Europe's most beautiful cities with an evening of superlatives. In the unique ambience of the Spiegltent you will find excitement and the highest culinary delights spiced with a dash of humour.

Discover the world of players, lonely hearts, travellers and stranded people in a casino hotel in the new show 'Glücksjäger'. Ingenious performers and brilliant artists meet lovable employees, eccentric individuals and hotel guests addicted to gambling. They are all united by the pursuit of what they seem to have lost: great happiness! Experience an ensemble show that guarantees the best entertainment - welcome to the 'lucky hunters'!

Enjoy a delicious dinner and admire artistic excellence under the glittering dome of the Palazzo. This evening will take you away to a magical world and release you into the night with an astounded smile and deep satisfaction.

Approximate duration (min.): 210

Seating Options:
Ring: customers will be seated on tables of 4, 8 or 10 people
Circle: customers will be seated on tables of 6 people
Box: customers will be seated on tables of 6-7 people

Please note that seats cannot be chosen during the booking process. They will be assigned on-site.

The Four-Course-Menu
Appetizer
Tempura shrimp with cucumber, green apple, sepia-peas, and mustard seed
Intermediate Course
Pumpkin and bell pepper soup with salmon trout, egg groats, parsley cream, and smoked paprika
Main Course
Sauerbraten from beef fillet with black bread dumplings, wild figs, beet, and roast pralines
Dessert
Baked orange cream 'Pastel de Nata' with chocolate cannelloni and yoghurt cherry ice cream

The vegetarian Four-Course-Menu
Appetizer
Green pea boulette with cucumber, green apple, lemon yoghurt and mustard seed
Intermediate Course
Pumpkin and bell pepper soup with baked egg, Tarhonya, parsley cream, and smoked paprika
Main Course
300 degree cabbage with beetroot, orange tarragon cookies and English orange marmalade
Dessert
Baked orange cream 'Pastel de Nata' with chocolate cannelloni and yoghurt cherry ice cream

Kids Four-Course-Menu
Appetizer
Kolja Kleeberg´s small 'Pizza Caprese'
Intermediate Course
Fruity tomato cream soup with delicate veal dumplings
Main Course
Dwarf-Cordon bleu with Gnocchi and tomato sauce
Dessert
Chocolate pudding with vanilla sauce