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  • (c) PALAZZO
    © PALAZZO
  • PALAZZO Produktionen GmbH
    PALAZZO Produktionen GmbH
  • Toni Mörwald
    Toni Mörwald
  • (c) PALAZZO
    © PALAZZO

Palazzo Show & Dinner in Vienna: Unikate

About the Event

● Unique world class show experience
● Delicious dinner from a top chef
● Overwhelming atmosphere of the mirror tent

Celebrate your stay in one of Europe's most beautiful cities with an evening of superlatives. In the unique ambience of the Spiegltent you will find excitement and the highest culinary delights spiced with a dash of humour.

Toni Mörwald, born in 1967, grew up in his parents' inn in Feuersbrunn am Wagram. After training at the tourism school in St. Pölten and at the hotel management school in Krems, he honed his skills with renowned chefs, including in France, Monaco, Italy and the USA.

In 1989, he took over his parents' inn — and his unprecedented success story began. Just one year later, at the age of 22, Mörwald was awarded his first Gault&Millau toque, making him the youngest toque‐awarded chef in Austria.

'Unikate' is the title of the new PALAZZO show, which is full of contrasts and tensions and in which the individual artists and characters could not be more different. But opposites are known to attract and so a unique and delightful feast for the senses unfolds from a seemingly irreconcilable web of relationships.

'Unikate' makes full use of the rich spectrum of breathtaking, modern acrobatics, accomplished body art, ingenious comedy, a great live band and rousing music — from fine to extravagant, from sensitive to eccentric. Look forward to an evening of diversity — as artistic, as unique, as immediate and as full of energy as you could wish for!

Practical Information

Categories:
Manege: You sit at tables of 6, 8 or 10 in the inner circle of the Mirror Palace directly around the centre stage.
Rang: You sit at rectangular tables of 4 outside the inner circle.
Loge: You will be seated at tables of 6‐7 at the edge of the tent.

Please note: Seats cannot be chosen yourself, they are only allocated on site.

THE FOUR‐COURSE GOURMET MENU
STARTER
Mille‐feuille of buffalo ricotta
Paradeis fondue — wild herb pesto — olive tempura
INTERMEDIATE COURSE
Shiitake consommé
Gyoza — Shrimp — Onion ponzu
MAIN COURSE
Beef cheeks in Chianti
Truffle polenta — young carrots — sugar snap peas
DESSERT
Sacher cake 2.0
Chocolate — apricot — whipped cream — coffee

THE VEGETARIAN FOUR‐COURSE GOURMET MENU
STARTER
Mille‐feuille of buffalo ricotta
Paradeis fondue — wild herb pesto — olive tempura
INTERMEDIATE COURSE
Shiitake consommé
Gyoza — Shiitake — Onionponzu
MAIN COURSE
Braised Hokkaido pumpkin
Couscous — pomegranate — caramelized walnuts
DESSERT
Sacher cake 2.0
Chocolate — apricot — whipped cream — coffee

THE CHILDREN'S MENU
STARTER
Crispy chicken nuggets with colorful puree
INTERMEDIATE COURSE
Pasta 'banger' with tomato sauce
MAIN COURSE
Cornflakes schnitzel with smiley fries, small ketchup caterpillar and green firecracker peas
DESSERT
Ice‐cold sky blue with cake lollipops, marshmallows and chocolate lentils

Customer Reviews

5.0 of 5

  • Christian D, Österreich

    Dec 2019

    Sensationelle Künstler gut die Stimmung Essen war für eine Großveranstaltung hervorragend

  • Maria L, Österreich

    Jan 2019

    Die Show war großartig und das Menü himmlisch !!!

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