New Year's Eve Party: Cruise Ship Budapest

About the Event

Welcome the new year while cruising the Danube, surrounded by magnificent views of Budapest. The award‐winning Hungária Orchestra and Folk Ensemble offers insight into the folk music, dance, and costume traditions of Hungary.

During the evening, various kinds of music will be provided by three members of the Zoltán Kodály Prize‐winning Hungária Orchestra.

You can choose among three menus.

The price includes bus transfer back to your hotelafter the New Year's Eve party. At the end of the program, busses will leave from the ship every hour, starting at 1:00 am  

Practical Information

Hungarian Folklore Performance
Live DJ
Transfer Service to your accommodation
Raffle game


Please choose from the following three menus:

A
Basil butter with roast Jerusalem artichoke chips and Black Forest ham
Home‐cured salmon mignon with smoked salmon, lobster jelly, trout caviar salad and celery cream with glasswort
Clear veal goulash soup with salted lemon, lovage and ginger
Whole roasted beef tenderloin with rosemary and fried pullet breast coated with saffron breadcrumbs, served with duck liver sauce enhanced with lavender vinegar, potato gratin with truffle and a tender vegetable bouquet
Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange

B
Basil butter with roast Jerusalem artichoke chips and marinated tofu
Home‐cured salmon mignon with smoked salmon, lobster jelly, trout caviar salad and celery cream with glasswort
Porcini mushroom consommé with beetroot, salted lemon and ginger
Breast of Guinea fowl stuffed with rosemary‐scented goose liver, served with duck liver sauce enhanced with lavender vinegar, potato gratin with truffle and a tender vegetable bouquet
Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange

Vegetarian menu
Basil butter with roast Jerusalem artichoke chips and marinated tofu
Herbed goat cheese with zucchini tartare, stuffed quail's egg and celery cream with glasswort
Porcini mushroom consommé with beetroot, salted lemon and ginger
Eggplant “sausage” with saffron breadcrumbs, tomato curry, potato gratin with truffle and a tender vegetable bouquet Hazelnut chocolate cake with white chocolate mousse and quince compote with blood orange

Midnight Menu
* Lentil soup, boiled sausage and Debrecener sausage with horseradish and mustard, Transylvanian mini stuffed cabbage
* Fruit platter

Drinks are included in the price.

Once you have chosen the menu, please e‐mail us the information at info@classictic.com. Please include your booking number in the e‐mail.