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Ball im Savoy: Dinner at the Gendarmerie & Music at Komische Oper Berlin

About the Event

Indulge in a feast for all the senses in the cultural city of Berlin and enjoy a delicious dinner followed by wonderful music from Ball im Savoy at the world‐famous Komische Oper Berlin. Indulge in an evening that combines Berlin Jazz, Hungarian Csárdás, Viennese filigree and Yiddish klezmer music.

Paul Abraham's renowned operetta returns to the Komische Oper Berlin, featuring three of the biggest stars of the genre working today — Dagmar Manzel, Katharine Mehrling and Helmut Baumann.

Start the evening with a culinary delight and allow yourself to be spoiled with a delicious dinner before the concert. The Restaurant Gendarmerie is only a few minutes away from the Komische Oper and offers modern Berlin brasserie cuisine in a stylish ambience.

Practical Information

Schedule
Your e‐ticket indicates the starting time of the concert.
If you wish to book/have booked a concert that starts at 19:30, then dinner time will be/is at 17:30.
If you wish to book/have booked a concert that starts at 20:00, then dinner time will be/is at 18:00.

Please make sure to arrive at restaurant Gendarmerie on time.

The price categories of the event include costs of concert and dinner.

Round off your evening with an exclusive dinner and savor the many tastes of popular national dishes in Germany's capital. The restaurant Gendarmerie (Behrenstraße 42, 10117 Berlin) is situated within a short walking distance of the concert venue and will spoil you with the best of German cuisine in Berlin.

Menu:

Starters (choice of):
*Sautéed shrimps (150g) with garlic, olive oil, parsley and Harissa mayonnaise*
*Steak tartar (90g) of dry aged beef fillet with French fries*
*Lettuce hearts – aioli – parmesan – avocado with prawns*

Main Courses (choice of):
*Pan‐fried escalope (schnitzel) with potato salad and cranberries*
*Calf’s liver in Calvados gravy with apples, onions, bacon and mashed potatoes*
*Traditional meatballs in a cream of champagne with small red beets, mashed potatoes and crispy capers*

Home made Desserts (choice of):
*Crème brûlée from bourbon vanilla*
*Marquise au chocolat – berries*
*Fine French cheese platter*

drinks are not included in the price

Cast / Production

CONDUCTOR Adam Benzwi
DIRECTION Barrie Kosky
CHOREOGRAPHY Otto Pichler

MARQUIS ARISTIDE DE FAUBLAS Christoph Späth
MADELEINE DE FAUBLAS, SEINE FRAU Dagmar Manzel
MUSTAFA BEY, ATTACHÉ TO THE TURKISH EMBASSY IN PARIS Helmut Baumann
DAISY DARLINGTON, JAZZ COMPOSER Katharine Mehrling
TANGOLITA, ARGENTINIAN DANCER Agnes Zwierko
ARCHIBALD, KAMMERDIENER ARISTIDES/POMEROL,
OBER IM »SAVOY«/PIERRE, CONFÉRENCIER IM »SAVOY«
Peter Renz
BÉBÉ, ZOFE MADELEINES Christiane Oertel
CÉLESTIN FORMANT Theo Rüster
Lindenquintett Berlin
Chorsolisten der Komischen Oper Berlin

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