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'Hats, Heels & Horses' with Dinner at London Cabaret Club

About the Event

Hats, Heels & Horses is a new, innovative, never been seen before performance, fusing the most quintessentially British Summertime event with all things strictly into one exciting show presented in an elegant entertaining production.

Set around distinctly British themes, the show celebrates our rich cultural heritage past and present. Featuring stars from London’s West‐End, original choreography, and premium production values, we offer a unique approach to London’s entertainment and night‐life scene. You'll see big hats, band stands and Royal fashion, taking inspiration from some of Britain’s oldest internationally acclaimed sporting events. All this in addition to what The London Cabaret Club is renowned for — unrivalled cabaret performances that feature aerialists, show dogs, ballroom dancing, live music and more.

Start your evening with a pre‐show cocktail in The Rose Bar from 6.00pm. If you've booked one of our Gold, Diamond or Royal Diamond packages, you'll have a seated area all to yourselves to watch and listen to the lounge entertainment.

Come through to The Ballroom at 8.30pm, where you'll be invited to take your seats for the evening's performance of 'Hats, Heels & Horses'. The show has 3‐acts and your food courses are served between. Enjoy the Show!

Join us in The Rose Bar from 10.30pm for the afterparty and stay there until the early hours as you dance the night away with some of London's best DJ's, making sure you end your night on a high.

Practical Information

3‐Course Menu

Course 1
Smoked Duck, Pickled Onion, Green Beans and Salsa Verde.

Course 2
Pan‐fried Rump of Lamb with Potato Puree, Baby Leeks with Mint Sauce.

Course 3
Vanilla Parfait with Champagne Poached Strawberries and Tuille.

3‐Course Vegetarian Menu

Course 1
Tomato, Goats Cheese with Salsa and Chives.

Course 2
Medley of Wild Mushroom, Celeriac Purees Rainbow Chard and Pea.

Course 3
British Cheese Board with Chutney and Crackers.

5‐Course Menu

Course 1
Chef's choice of 3 canapés.

Course 2
Grilled Asparagus, Poached Egg and Parmesan.
or
Scallops Ceviche, White Asparagus, Ginger and Yuzu.

Course 3
Royal Artichoke Tart, Leek and Watercress.

Course 4
Fillet of Beef, Textures on Onion, Carrot Puree and Nasturtium.
or
Pan‐fried Sea Bass, Celeriac Puree, Roast Artichoke and Pineapple.

Course 5
Bitter Chocolate Torte, Raspberry Sorbet, Meringue.
or
Pimms No.1 Cheesecake, Candied Cucumber, Mint.

5‐Course Vegetarian Menu

Course 1
Chef's choice of 3 canapés.

Course 2
Grilled Asparagus, Poached Egg and Parmesan.

Course 3
Royal Artichoke Tart, Leek and Watercress.

Course 4
Ricotta Stuffed Courgette, Flower Bouquet Peas, Quinoa with 5 Seeds and Basil Stems.

Course 5
Bitter Chocolate Torte, Raspberry Sorbet, Meringue.
or
Pimms No.1 Cheesecake, Candied Cucumber, Mint.

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