Salzburg
Mozart Dinner Concert
| Jour/Heures: | lundi, 8 décembre 2008, 20:00 |
| Lieu: | Stiftskeller St. Peter |
Sur le spectacle
The Mozart Dinner Concert is unique in Salzburg and all over the world. Imagine the experience of living in Mozart's Salzburg with all its colourful costumes and its culinary joys. Enjoy the most popular compositions by Wolfgang Amadeus Mozart by candlelight in the stylish ambiance of the famous Stiftskeller St. Peter Barocksaal. Music is played by Salzburg artists in historic costumes and a three-course dinner is served, prepared as it was in Mozart's times. The musical programm is performed between the courses.The ensemble "Amadeus Consort Salzburg", consisting of two singers and five musicians, concentrates particularly on the works of Salzburg's "genius loci", Wolfgang Amadeus Mozart. The three part concert program comprises popular compositions from "The Magic Flute", "Don Giovanni" and "Little Night Music". Of their first CD "Zu Gast bei Mozart" ("A guest of Mozart") 30,000 copies were produced. The ensemble regularly gives performances abroad and participates in numerous TV-productions.
The three-course Mozart-Dinner is prepared according to traditional recipes from the 17th and 18th century and is served during the intervalls.
- White Lemon Cream Soup with Cinnamon
- Breast of roasted Capon on truffled cream of sage with polenta, potato stuffed pear and vegetables from Pater Prior´s garden
- Mozart´s sweet secret: semi-frozen parfait of honey with fruit-pulpe
Vegetarian dinner on request.
The Mozart Dinner Concert in the Stiftskeller St. Peter, Barocksaal might be a little touristic, nevertheless it is really a great experience - especially together with your partner!
Category Exclusiv:
The exclusive offer with a unique touch
-Personal and preferred seat reservation within the first two table rows
-Welcome cocktail
-Mozart Dinner Concert programme booklet
Extended gourmet menu:
Pastries with different spreads
Riesling cream soup with venus mussels and river crabs
Medium rare done filet of beef with potatoe and asparagus ragout
garnished with herbs
Famous Salzburg speciality Salzburger Nockerl
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