The Great Opera En Pointe with Dinner
About the Event
Enjoy great lyric singers, two classical dancers, and an excellent quartet performing beloved works of opera and ballet.
Moving opera arias by Verdi, Puccini, and other famous composers will be performed by the refined and masterful voices of the soprano, tenor, and baritone, and enriched by the splendid choreography of dancers from the Academy of Lyric and Dance in Rome. The Chamber Ensemble with oboe, strings, and piano, will delight the audience with magical moments of opera and ballet.
Mariangela Cafaro, soprano
Delfo Paone, tenor
Enrico Paoletti, baritone
Borana Qirjazi, Tony Aglianò, dancers
Roberta Palmigiani, violin
Marco Corsini, oboe
Antonio Lipari, double bass
Davide Dellisanti, piano
Minea De Mattia, Direction and choreography
Practical Information
Before the concert, at 6.30 pm, you can enjoy a dinner at Restaurant "La Ciambella", Via dell'Arco della Ciambella 20.
The restaurant “La Ciambella”, located in Via dell’Arco della Ciambella, near to the Teatro Palazzo Santa Chiara, offers a true taste of the typical dishes of Italian cuisine, especially Roman and Neapolitan. Dishes selected with great attention to details, elegance and excellent quality in the presentation and selection of raw materials.
The Real Pizza, according to the true tradition, is prepared by Neapolitan pizza chef!
The elegance and the refined search for detail, make the restaurant “La Ciambella” the ideal destination for those who want to enhance the taste and smell the wonderful experience, that begins from the sublime meeting with the magic of music and ballet our Made in Italy!
You can choose one of the following three menus:
Menu 1: Menu Pizza
*Starter: Bruschetta with fresh tomato and basil
*Real Neapolitan Pizza (of your choice from the menu)
*Draft Beer, water and coffee
Menu 2: Typical Roman Dinner, 3 courses
*Starter: Bruschetta with mixed grilled vegetable in oil with garlic and
parsley OR Eggplant pot with mozzarella, tomato sauce, parmesan cheese and basil
*First Course: Spaghetti with Carbonara sauce (egg, traditional bacon and pecorino cheese) OR Bucatino with Amatriciana sauce (tomato, traditional bacon and pecorino cheese)
*Second Course: Sliced beef steak with rocket salad OR Ox tripe cooked in Roman style, with pecorino cheese and mint
*Water and coffee
Menu 3: Typical Roman Dinner with dessert
*Starter: Bruschetta with cherry tomato and basil
*Main Course: Spaghetti with pecorino cheese sauce and black pepper
*Dessert: Homemade Tiramisù in a jar, with Gentilini biscuits
*Water and coffee
