Programme of 'Organ Concerts, Dinner & Cruise'

Vivaldi, Antonio:
Four Seasons Winter 4' (with flute)

Händel, Georg Friedrich:
Largo from the opera Xerxes 3' (with soloist)

Mozart, Wolfgang Amadeus:
Ave verum 3' (with soloist)

Liszt, Franz:
Prelude and Fugue on the theme B-A-C-H 13'

Verdi, Giuseppe:
Air from the opera Nabucco 4' (with soloist)

more

Chopin, Frederic:
Variations on a Theme by Rossini 6' (with flute)

Beethoven, Ludwig van:
Die Ehre Gottes aus der Natur 3' (with soloist)

Bach, Johann Sebastian:
Menuett, Badineri from Suite in B minor 6' (with flute)

Bach, Johann Sebastian:
Toccata and Fugue in D minor 8'

(Programme is subject to change)

About the event 'Organ Concerts, Dinner & Cruise'

The St. Stephen Basilica, one of the most beautiful neo-classical buildings of Budapest, is the home of this impressive Organ Concert Series. 

 

The programme of the concert was adapted for the organ of this church by Miklos Teleki, one of the best organists in Hungary. The musicians of the concert series, Anasztázia Bednarik, Miklós Teleki and László Attila Almásy, regularly give concerts in Hungary, Austria, Germany, and Switzerland.

 

The arias of the programme are performed by the talented concert and oratorio singer, Kolos Kováts. He recieved the Liszt Ferenc prize (1977), Merit of Art (1984), and in 1992 the highest prize a Hungarian artist can acquire: the Kossuth Prize.

 

A flute performance is included in the programme as well, performed by Eleonóra Krusic, who has toured with many orchestras in Hungary and abroad in recent years.

On the cruise, you will enjoy the romantic atmosphere of Budapest and an excellent warm dinner buffet - prepared by Hungary’s only Gault Millau rated chef, Klöter Gregor - surrounded by the illumination of the Danube metropolis. By romantic candlelight you can celebrate a wonderful night in Budapest.

Dinner:

 

Cold entrées

Spiced cottage cheese cream and traditional greaves cream 

 

Soups

Goulash soup “Hortobágy style”

or

Vegetable ragout soup with noodles

 

Warm main courses

Stuffed cabbage rolls with sausage and sour cream

Spicy marinated grilled chicken breast served with bacon and onion sauce

Braised pieces of chicken thigh fillet in paprika sauce

Pork spare rib roast in garlic pepper sauce

 

Garnishes and vegetarian

Fried polenta terrine with goat cheese and rosemary garlic oil

Spinach noodles with mushroom in mustard cream sauce

Mashed potatoes with deep fried onion

Steamed rice with vegetables

Noodles 

 

Salads

Different kind of raw salads, with yogurt dill and horseradish cognac dressing

 

“DP style“ Cabbage salad with bell pepper stripes and garlic cream dressing

“Caesar salad” Leaf salad with Parmesan cheese dressing and slices of grilled chicken breast

“Grandmother’s recipe” Potato salad with onion, mayonnaise, sour cream and mustard dressing

Season fruit basket

 

Desserts

Crême caramel grated with strawberry chocolate

Chocolate-peppermint mousse with egg liquor

Home-made strudel

 

Hostesses will accompany you to the ship's landing stage after the performance. The journey lasts c. 90 minutes, and the ships are equipped with air-conditioning.

Last update 2012 Editorial Team Classictic.com

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