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The Danube, this very important and mighty river starting in Germany, flows through many capitals on its journey to the Black sea. In Budapest, it runs majestically through the center of the city, creating one of the finest panoramas on the continent. The Danube’s embankment treasures the old and embraces the new. Here, history mingles with modernity. Budapest has many faces - this vibrant city calms down a little bit at nights, lights are lit up, and a new city emerges from the twilight. You are invited to take part in this 1,5-hour-long cruise with a concert including the most popular classical melodies.

 

The programme combines a dinner with romantic candlelight atmosphere and a concert on the Danube Cruise Ship. The salon music is performed by 3 members of the Kodaly Zoltan awarded Rajko Orchestra, including the world-famous violinist Zsigmond Vidak, who was awarded the Merit Cross of the Hungarian Republic. The music is played by a violin, a viola and a double bass.

 

During this cruise with concert, you can have a delicious warm buffet-dinner, which is prepared by Hungary's only Gault Millau-rated chef, Klöter Gregor-Grex. After the concert, you can also admire the panorama from the open upper deck of the ship. All of our ships are air-conditioned/heated.

 

 

Cold entrèes

Spiced cottage cheese cream and traditional greaves cream 

 

Soups

Goulash soup “Hortobágy style”

or

Vegetable ragout soup with noodles

 

Warm main courses

Stuffed cabbage rolls with sausage and sour cream

Spicy marinated grilled chicken breast served with bacon and onion sauce

Braised pieces of chicken thigh fillet in paprika sauce

Pork spare rib roast in garlic pepper sauce

 

Garnishes and vegetarian

Fried polenta terrine with goat cheese and rosemary garlic oil

Spinach noodles with mushroom in mustard cream sauce

Mashed potatoes with deep fried onion

Steamed rice with vegetables

Noodles 

 

Salads

Different kind of raw salads, with yogurt dill and horseradish cognac dressing

 

“DP style“ Cabbage salad with bell pepper stripes and garlic cream dressing

“Caesar salad” Leaf salad with Parmesan cheese dressing and slices of grilled chicken breast

“Grandmother’s recipe” Potato salad with onion, mayonnaise, sour cream and mustard dressing

Season fruit basket

 

Desserts

Crême caramel grated with strawberry chocolate

Chocolate-peppermint mousse with egg liquor

Home-made strudel